Brioche Bread Pudding Paired with Dolce Wine

I had the pleasure of interviewing the Executive Chef and the Winemaker for Dolce a few weeks ago ((Dolce is part of the Far Niente group here in Napa Valley). They put together a delicious pairing: Brioche Bread Pudding with the Dolce. YUM!

Dolce is a late-harvest, botrytized sweet wine that’s made from Sémillon blended with a bit of Sauvignon Blanc. It’s exquisite! A glass of Dolce does very well in place of dessert or served with a nice piece of blue cheese or, of course, with this recipe. Don’t worry – the recipe isn’t hard to do. See it here

Anyway, the Winemaker explains how the wine is made and he and the chef talk about pairing the Dolce. Enjoy! 

For a free email subscription go to home page, right column
Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s