I had the pleasure of interviewing the Executive Chef and the Winemaker for Dolce a few weeks ago ((Dolce is part of the Far Niente group here in Napa Valley). They put together a delicious pairing: Brioche Bread Pudding with the Dolce. YUM!
Dolce is a late-harvest, botrytized sweet wine that’s made from Sémillon blended with a bit of Sauvignon Blanc. It’s exquisite! A glass of Dolce does very well in place of dessert or served with a nice piece of blue cheese or, of course, with this recipe. Don’t worry – the recipe isn’t hard to do. See it here
Anyway, the Winemaker explains how the wine is made and he and the chef talk about pairing the Dolce. Enjoy!
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