So, yesterday there was a wine-trivia tease: “Did you know that ‘Old Vine’ isn’t a regulated term in the US?” Thought I’d better follow up with a little more substance! So, do old vines make better wine?
The short answer is “we don’t know.” There’s no real evidence that old vines produce wine of greater depth or complexity. Yet, the Europeans put a lot of stock in it (or, at least they use it as a marketing tool – how cynical of me!) But, do they think old vines matter just because Grandpa said they matter? A lot of the European school still relieas on what Dad and Grand-dad did, which is kinda nice…
I like to ask winemakers this very question whenever I get the chance. One common response is “Maybe it’s not so much the fact that the vineyard is older. The most likely reason a vineyard survives into old age is that it’s a really good one. No one’s going to hang on to a mediocre vineyard for 80 years, right?” Makes sense, doesn’t it? Continue reading
Wine is such a deliciously confusing beverage. Maybe you’re not sure what we mean by “dry” vs. “sweet.” Are you wondering which wine goes the best with your favorite curry? Is rosé
a red wine or a white? Write To Me With Your Wine-Related Question
, and I’ll get back to you in a jiffy! And, listen to “Wine Insights” at AMillionCooks.com
. We’ll have some fun things, too, like really good, do-able recipes with wine pairings, of course! And, why not a little wine trivia from time to time?
So, here’s our first question from an A Million Cooks listener:
Question: Hi! I’ve always preferred white wine, but I’d like to start shifting into reds. What’s a good place to start?
Reply: Hopefully this reply will open up a whole, new and delicious world of wine! If you’re accustomed to drinking California or New-world wines, I’d say reach for the Pinot Noir! The French Pinot Noir is called red Burgundy.
Because it’s a thin-skinned grape the wine’s not too dark, heavy, bitter or tannic – a perfect transitional red! If you’re not familiar with tannin, many people who don’t like red wine eventually discover that they don’t like tannin. It’s the thing that dries out your mouth and makes your teeth feel furry. Continue reading