I always place aroma and flavor waaay ahead of appearance as a priority, but the color can communicate quite a lot to you the second the wine goes into the glass.
The first thing to know is that wine isn’t like a bottle of Scotch. It continues to change in the bottle and the color is a good indicator of where it is in its evolution. Some wines improve with bottle age, but most don’t. It’s always smart to ask questions when you buy wine because each wine ages at its own rate.
To get a good look at what’s going on it helps to have a white background like a white tablecloth or a white piece of paper (I use legal-sized copy paper for place mats when I host a tasting at home).
Hold the glass at a 45-degree angle against the white background and take a look. The wine should be brilliantly clear, and free of UFOs (unidentified floating objects – a little cork won’t hurt you!). Ideally, the wine should be physically beautiful! If it’s cloudy, it’s possible that the wine is past its prime or spoiled, but never let this put you off of tasting it to make sure. If it’s spoiled it can’t hurt you – just offend you! So, if it tastes okay, it is okay, and down the hatch! But, clarity is the ideal. Continue reading