Walking through the vineyard with a friend, she noticed lots of very small clusters left on the vine, mixed in with the leafy growth. She wondered why they left those clusters behind during the harvest.Those little clusters are a special treat for the birds this time of year. The regular, main crop, is found very close to what looks like the old part of the vine in most vineyards. The crop forms on new growth, but near the old growth, if that makes sense. the way many vineyards are trained these days, as bi-lateral cordons with vertical shoot positioning, you see the main crop hanging kind of like a chorus line, along the lowest trellis wire. The second crop is further up those vertical shoots, hanging off of the lateral shoots rather than on the main shoot. In any case, what I told her is that the very small “second crop” ripens significantly later that the main crop, so if the pickers were to go after it, it would throw the wine out of balance. There would be unexpected tart flavors and, for reds, harsh tannins. The second crop is so small that it’s not usually worth the bother. It could be that a home winemaker will ask for permission to harvest the second crop for his wine – if it ever actually ripens, that is. The grapes tasted nice and sweet, but not sweet enough. And the weather is cool, now, with daylight hours getting shorter by the day. So, we enjoyed a few grapes. Other than that, the second crop is for the birds! And, speaking of birds, happy Turkey Day! Cheers! Send me your wine question For a free email subscription go to home page, right column
Tag Archives: vineyard
Today’s Wine Word: Early Bud Break
If you grow wine grapes in the northern hemisphere you should finish up pruning in the next month or so, depending upon your growing conditions. If you have a vineyard in the Napa Valley (or Northern California) you better finish up NOW!
The annual growth cycle of a vineyard resembles that of a rose garden. After a spring, summer and fall of producing their little hearts out these plants deserve, and take, a rest. Depending upon the weather, the vines drop their leaves and go dormant sometime in November or December – just like roses. Frankly, they look like dead stumps right now.
But, we’re thinking the vines may well wake up early, in this neck of the woods, this year. After a summer of no summer in 2011 we’re experiencing a very pleasant (but somewhat scary) winter of no winter here. It’s been warm and dry for the most part. Today is supposed to top 75 degrees frevvinsake!
On a normal year, we figure the vines will come out of dormancy beginning in about mid-March. But, the soil warms up fast when it’s dry and it could well be that the vines are thinking about stirring and, maybe, waking a few weeks early.
A few weeks can’t possibly matter, you say! Well… it depends.
The thing is that we can have frost at night here into May and the earlier the vines wake up the greater the risk of frost damage. Last year, the spring was so wet and weepy that we didn’t have any frost problems at all. But 2008 was the worst year for frost since 1972! Can you say crop loss? Not to mention sleep deprivation!
If we come through the spring without any frost damage, all in all, early “bud break” (the emergence of new shoots) can work to our advantage. Early bud break often means early flowering, early fruitset and early harvest. Which means we may escape rain damage on the other end of the season.
Of course, this is all speculation. Stay tuned…
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