Well, I thought I’d written about this long ago, but wrong again! And, search analytics are telling me that you want to know about wine pairings for your Super Bowl party, so I’ve been remiss.
You know, I don’t think anybody thought about this a few decades ago, so we truly are becoming a wine-drinking country! Congrats to us! Here goes:
First, my old saw no matter the occasion: Most wines and foods taste pretty good together, so serve the foods you like with the wines you like and you can’t go too far wrong.
The main wine components that can trip up your enjoyment of any pairing are high alcohol, high tannin and overdone oak. And, really heavy reds aren’t as versatile as the light to medium-bodied ones. Fortunately, if the wine is of moderate alcohol, it’s probably not too heavy either.
The most broad brush, sweeping advice I have if you’re serving several different kinds of apps or dishes is to go to my old favorite: When in doubt, serve a bubbly – or a clean, high-acid white – easy on the oak or none at all. But, I’d still put out at least token red or two because there are those who drink red no matter what. Try to avoid high-octane reds – shoot for under 14%. Better stock some beer, too, huh?
White wine goodies
If you’re doing really simple stuff like chips, popcorn, fries, onion rings and nuts whites and fizzies are really the ticket for salty foods. Haven’t we heard, ad nauseum by now, that sparkling wine and popcorn love each other? In fact, they’ll love each other a little more if you sprinkle some truffle salt on the popcorn. Adds such a nice note of elegance to offset the carnage on the screen. Nuts can go either way – red or white – they’re very wine friendly! Continue reading