photo courtesy of Sherry Page
Enjoy this delicious and easy to make recipe for Rosemary-Scented Pork Tenderloin with Roasted Potatoes, Spring Onions and Stone Fruits from Sherry Page of Culinary Getaways. As Sherry says, “A meal in a baking dish!”
Sherry: “We love this dish in the summertime when the stone fruits are ripe. It is a nice blend of sweet and savory. We serve it with either a fruity Chiarello Family Giana (Zinfandel) or with a spicy Hill Family Syrah. The dish brings out the stone fruit, berry and spice notes in these delicious wines.”
Pairing tip: If you feel like having a chilled wine with a pork dish this time of year, the natural sweetness of pork makes it a good partner for fruit-driven wines such as Viognier, Riesling or a dry or off-dry rosé.
About Sherry: My good friend, Sherry Page, has been cooking since age five and has vivid memories of standing on a big, heavy chair at her Grandma’s stove, stirring away!
She has, since, deepened and polished the cooking skills she gained as a child by taking cooking classes all over the world, including Raymond Blanc’s Le Manoir aux Quat’ Saisons near Oxford, Le Cordon Bleu in London, and culinary weeks with Patricia Wells in both Paris and Provence. She has also taken classes in Japan and Italy and has completed a number of professional wine classes at the Culinary Institute of America in St. Helena, Napa Valley.
Her day job? She’s the owner and very gracious host of Culinary Getaways, a travel company that focuses on introducing her guests to the riches of the Napa Valley, Paris, Provence and Tuscany through unique, carefully-crafted, food and wine experiences.
I had the pleasure of going on her Provence getaway a few years ago, so I can attest, first hand, that she’s the hostess with the mostest! She makes it a point to know the special secrets that each region has to offer and the getaway is filled with exquisite tastings, intimate meals, really fun cooking classes and lots of laughter.
Sherry has generously agreed to share a special recipe and wine pairing with us from time to time. Enjoy, and bon appétit! Learn more about Sherry