My brother-in-law was at the grocery store picking up some things for dinner and called to ask whether he should buy the Old Vine Zinfandel or the Primitivo – same brand. My answer was that if the price is the same, flip a coin, because Primitivo is another name for Zinfandel.
In 2002, DNA fingerprinting revealed that Zinfandel’s origins are in Croatia, of all places. They traced it back to a rare variety known as Crljenak Kaštelanski – try to pronounce that one after a few glasses of Zinfandel – or even before 😉
From Croatia it traveled to southern Italy, where they call it Primitivo. Most of it is found in Puglia, the heel of the boot. It also made its way to the east coast of the US as a table grape (for eating) and, eventually, to California where it became a wildly popular wine grape. It was the most planted variety in California prior to prohibition and it’s #3 today.
TRIVIA! In California we used many, many different names used for it – Black St. Peters, Zinfendal, Zeinfandall, Zenfenthal – before settling on Zinfandel. Continue reading