I love Zinfandel. Sometimes I get into a space where nothing else will do. In spite of all the complaints about its being high octane and sometimes sweet, I just love that bright mouthful of berries.
I just check the alcohol before I buy and avoid those brands that have been boozy or sweet in the past. We’ll take a good look at Zin before the ZAP festival, which starts on the 31st and goes through February 2nd.
ZAP, by the way, is short for “Zinfandel Advocates and Producers” and this annual tasting is what many people look forward to as the greatest tasting event of the year. If you live in the Bay Area or plan to be in the area at the end of the month the ZAP festival can be a wonderful, if somewhat dangerous, diversion and a chance to try some really fine Zins you haven’t tasted before.
Dangerous, because more of us will go to the Grand Tasting, on Saturday the 2nd, than any other event and there are a bazillion wineries represented there. It takes some serious self control to prevent it from morphing into a Zin blowout that results in equally serious cotton mouth and monster headache later on. Continue reading