And, the winner is… “The older the better.” This myth crops up over and over, all the time, and it’s not a good thing because for the vast majority of wines made, world wide, the opposite is true.
When in doubt, down the hatch!
Forget about aging value wines. I know someone is going to write me back citing their favorite value red that’s always nicer with age, but let’s go with the big picture here. Generally speaking, these wines are made for immediate consumption and won’t hold up for more that two to four years. Especially whites and rosé wines. In most cases, the younger the better.
This means, when you see white wine in the sale bin, it may not be such a bargain. Not if you end up dumping it down the drain instead of drinking it.
And, in the world of fine wine, there are still more wines that don’t improve with age than those that do.
So, which wines to age? Continue reading