When I went to do a tasting with a client the other day, I noticed that the barrel cellar was about half empty. I jokingly asked the winemaker if they’d decided to go with oak chips – wink, wink. “Well, no – it’s July.” Yup – July. Out with the old and in with the new. Got to get the new barrels unwrapped, inspected and in place before harvest starts, probably late August this year.
Tag Archives: French oak
That is, for those wineries who can afford new barrels and are looking for oak flavor in the wine. New French oak barrels are about $1,000.00 a pop; it’s less than half that for new American barrels.
When it comes to flavor extraction you can think of barrels as being like tea bags. They give up their flavor with use. Which can actually be a good thing! There are only a few styes of wine that won’t be completely overwhelmed by the powerful flavor imparted by all new barrels. Think big (and expensive) reds. Continue reading