Question from Sarah: We were at a restaurant and I ordered a glass of Zinfandel. When the wine came it was dark red instead of pink. I decided to go ahead and try it and I didn’t like it at all. It was really bitter and not nice and sweet the way I like it. Luckily my boyfriend liked it okay. Is there more than one kind of Zinfandel?
Reply: Hi, Sarah. Thanks for writing! I hope they suggested another wine you might enjoy. We don’t want to lose you as a wine lover!
I guess you could say there’s more than one kind of Zinfandel. Zinfandel is the name of a grape with a dark, nearly black, skin and clear juice – almost every dark-skinned grape has colorless juice. This fact gives the grape great versatility. Depending upon how long the juice and grape skins are in contact, the winemaker can produce white, pink or red wine.
White Zinfandel, the wine you thought you had ordered, is, strangely enough, pink! Here’s how it works: The winemaker picks the whole cluster of Zinfandel and then runs it through a machine that removes the stems and breaks the grape skins open. Then he transfers this soupy mixture of juice and skins into a fermentation tank and waits awhile.