Or cherries? Or spice?
Why the heck should the wine smell like plums when it’s made from grapes?
I tossed around some ideas in this piece I wrote for Snooth recently: http://www.snooth.com/articles/where-do-the-plums-come-from/
Do you ever use the Wine Aroma Wheel when you’re tasting? What’s the most bizarre aroma or flavor you’ve ever noticed?
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