This is a followup on the last post on what to do when the server brings your wine to the table. Some people like to bring their own wine into a restaurant and it’s very common here in the San Francisco Bay Area. But it’s always best to call ahead and ask about the policy:
Do you feel comfortable bringing wine into a restaurant? Do any of you restaurateurs want to weigh in on the subject?
For a free email subscription go to the home page, right column