Carol wrote in to ask if this will be a good year. It’s a little early to tell, but here’s a vintage update:
Have you made plans to visit wine country this year?
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Have you heard of “micro-ox?” Many believe it’s a viable replacement for barrel aging the wine.
How do you feel about new innovations replacing the traditional methods?
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Did you know that using new barrels, which contribute oak flavor to the wine is a relatively recent practice? Here’s the story:
How much oak flavor do you like on your wine?
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Dear readers,
Once again, I have to ask you to bear with me. The good new is that my husband is doing much better. Yipee!
The bad news is that I need to move this blog away from Posterous to WordPress and I’m not very good at it. Posterous was founded by my friend Sachin Agarwal. About a year ago Twitter acquired Posterous – how about that for an exciting event in one’s life??!! Way to go, Sachin!
Twitter has decided to close down Posterous and this is why I’m moving my blog. Please pardon me if it takes me awhile to make the move and get well situated on WordPress.
In the meantime, how do you say Meritage? And what is it?
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Steve wrote in to ask why one Cabernet Sauvignon wine sells for $5.00 and another for $50.00. What makes the difference? This is a complex quesion but here goes:
Does the $50.00 wine give you ten times more pleasure?
My husband is home! He’s still very weak but it’s great to have him home again. Thanks, again, for your patience with the spotty posts and for all the good wishes. I’ll try to get back to postinig regularly again.
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What is bud break? Every spring the tiny buds (growing points) on the vines begin to swell up and tiny bits of pinky-green new growth break through - bud break!
I’ve already seen some new growth on some of the early varieties like Pinot Noir and Sauvignon Blanc but the Cabernet vines I’ve seen are still sleeping in. This is a beautiful time of year, here. What’s your favorite time of year to visit wine country?
My husband is getting much better. We hope he’ll be moved to a skilled nursing facility this week, to regain his strength. Thank you so much for the kind messages and emails.
Visit A Million Cooks for more brief videos from experts on the food you eat: Where it comes from, where to buy it and how to prepare it.
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Hi! This is another golden-oldie post, but very timely. Growers who haven’t finished up their pruning need to shake a leg because the 2013 growing season is starting as we speak!
For those following my personal story, my husband has been transferred from the ICU to another floor in the hospital, which is a good sign. Thank you for the very nice emails and good wishes!
Now, for the post:
‘Tis the season. Now’s the time to get the vines pruned before they think about pushing out new growth. Pruning can be done any time during dormancy, which is usually from sometime in November unitl about mid March here.
Pruning is extremely important to yields and quality. It’s the biggest single tool the vineyard manager has to influence how many shoots will emerge in the coming weeks and approximately how many grape clusters will form.
Its not hard. There’s actually sort of a mathematical formula for it. The grower has fairly specific numbers in mind for shoots and cluster based upon the variety, the spacing, the vigor or the situation, and his/her experience with the site. He instructs the pruners accordingly.
The skeletal picture above tells you that, from all that lush green growth of summer, after the leaves drop in November and the bare shoots are exposed, almost nothing is left behind after pruning.
The picture shows two common ways (among nearly countless ways) to train a grapevine. Let’s go with the top figure. See those little bumps on the horizontal “canes” or shoots? Those are buds, or growing points. When the vine wakes up, each bud is expected to push out a new shoot. And each shoot will produce two clusters, give or take. We know, from experience, that the clusters will emerge from the new shoots, but very close to the old shoot. Those two horizontal canes were new growth the previous spring, so the clusters will hang just below the trellis wires.
As many a vineyard manager has reflected, the vines haven’t read the textbook so a bud may push out more than one shoot and a shoot may produce more or less than two clusters. There’s nothing to be done about less, of course, but if there are more shoots than anticipated they’re thinned out in April. Too many shoots cause overcroppping and crowding – which exacerbates mildew problems.
Later, after the vines flower, since too many clusters may lead to diluted flavors, any excess is cut off. So, at least among top-quality producers, the leaf canopy and the clusters will be monitored from the beginning until nearly the end of the growing season in an effort to make the season go smoothly and promote flavor intensity.
Easy for me to say “It’s not hard.” Better to ask the pruner who won this year’s annual pruning competition! He walked away with $600.00 in cash plus a bunch of other goodies. Way to go!
And, from those bare “bones” a lush, green canopy will emerge again. Soon!
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